Only tapioca will give you this beautiful translucence and the slight elasticity that we’re after. While they are usually pretty much interchangeable, in this case, they’re not. So really, make sure that this gets real cold.Īlso too, it’s very important that you use tapioca starch and don’t try and replace it with corn starch. If you used it while it was still warm, it would no doubt melt the delicate whipped cream. You’ll want to let the mixture cool completely before you use it transfer to the fridge if you have to. Throw the butter in and stir until it’s completely incorporated, then transfer your cherry filling to a bowl. Mix continuously with a large spoon until it’s fully incorporated.īring the cherry filling to a boil and continue boiling it for one full minute, stirring constantly, to allow the starch to reach its full thickening power. While the cakes are cooling, combine the frozen cherries, sugar and Kirsch in a small saucepan and place it over medium heat.Īt first, there won’t be much liquid in that pan, but it won’t be long until the cherries start releasing their delicious, sweet juices… Bring that to a boil and then simmer for five minutes.ĭilute the tapioca starch with the water and lemon juice and pour that right into the simmering cherries. Start by making the chocolate sponge cakes and let them cool completely. STEP-BY-STEP INSTRUCTIONS & PICTURES CHOCOLATE SPONGE CAKE You’ll see, there really isn’t much to it. The only real tricky part resides in making the chocolate shavings, and I’ve shared a few tricks with you in the detailed instructions. Plus, I think a cake so elegant is much better suited for an all adult party, wouldn’t you agree?Īgain, I’ve been very generous with my pictures, so don’t let the lengthy post discourage you from trying your hand at making this cake. Let’s just say you probably shouldn’t make this your top choice for a kid’s party… Besides, this cake is really not all that sweet by nature, so it may not even appeal to the younger crowd in the first place. You may want to refrain from feeding it to young children. In my version, pretty much all of the alcohol gets cooked off, which makes it a bit more kid friendly, but still. Since there is quite a generous amount of alcohol in this cake, it’s definitely considered a grown-up cake. Finally, the cake must be covered with whipped cream and decorated with cream rosettes, cherries and chocolate shavings or gratings.Kirschwasser (Kirsch or Cherry Liqueur).Several layers of chocolate sponge cake.It then gets garnished with even more whipped cream and covered with a generous amount of elegant chocolate shavingsĪccording to the official German guidelines for fine pastries, an authentic Schwarzwälder Kirschtorte must contain all of the following elements: Schwarzwälder Kirschtorte (yes, that would be the cake’s official name, but I think I’ll stick with Black Forest Cake if you don’t mind it’ll be much easier on my fingers and tongue!) is a German dessert that is traditionally made with layers of chocolate sponge cake, which get generously drunken with a simple Kirsch syrup and dressed with a combination of lightly sweetened whipped cream and sweet or sour cherries. Not only would it have to be the best Black Forest Cake that she’d ever eaten, it would also have to be as authentic as could be for a cake that had been made outside of its country of origin. But surely you have noticed that, by now?īut the cake I was making that day wasn’t for me, it was for my mom, and I wanted it to be as close to perfect as possible. I’m much more of a cheesecake kinda girl. If anyone had asked me back then what my favorite cake was, I would have answered, without hesitating for even a second, a Black Forest Cake! Today? Not so much anymore. I remember when I was a kid, my mom and I would share that same love for this classic German dessert. You know, it’s things like this that make me especially happy that I recently decided to loosen up a bit and not be such an intense health nut anymore. Try as she might, there’s simply no way that Health Freak Me would have been able to give that royal dessert a decent healthifying treatment at least not without totally disrespecting the poor thing, that is… When she saw it, she was so happy, she started to cry: it had been ages since someone had made her her favorite cake for that special day! I was so touched, I almost started crying myself. I made this Black Forest Cake for my mom’s birthday this year. Black Forest Cake is a classic German cherry filled chocolate cake that’s covered in whipped cream and chocolate shavings.
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